More of those low-carb, low-salt recipes you've come to know and love from the first cookbook.
The second cookbook in the series keeps in mind those with health issues (such as diabetes, heart disease, kidney failure-such as me) and are on a limited income. In "Simple, Healthy, Fresh 2.0" you will find healthy, simple recipes that aren't the same old pasta and tomato sauce or meatloaf grind or tuna casserole, though you will find these recipes invigorated!
Using fresh ingredients and a minimum of anything processed, pre-made, boxed, bagged and canned, invigorate recipes with herbs and spices. You will see how to prepare foods you may find on a sale or bargain, into something special.
"Simple, Healthy, Fresh 2.0" has 70+ recipes, from appetizers/breakfasts/snacks to Vegetables, you'll see new and interesting ways to prepare foods, such as a simple meal of Fennel Frond Pesto to a more complex stuffed pork chops on onion-tomato sauce.